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Easter Mini Cheesecakes Recipe


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     Easter Mini Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   18
Preptime   3 hours 20 min

1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp sugar, divided
3 Tbsp butter, melted
3 pkg. (8 oz each) cream cheese, softened
1 tsp vanilla
3 eggs
1 cup plus 2 Tbsp coconut
54 speckled chocolate eggs

Heat oven to 325. Mix graham cracker crumb, 2 Tbsp sugar and butter; press into the bottoms of 18 paper lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until smooth. Add eggs 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 minutes or until centers are almost set. Cool completely. Refrigerate for 2 hours. Top each cheesecake with 1 Tbsp toasted coconut shaped into a nest. Fill each nest with 3 speckled chocolate eggs.

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