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Perfect all-purpose combination of herbs,
wonderful sprinkled on chicken or fish before
baking, on steamed or sauteed vegetables, and on
pasta as a side dish. Toss warm, freshly cooked
pasta with a bit of butter, olive oil, or meat
drippings; 1/2 tsp. Pasta Sprinkle per serving;
and a splash of balsamic or red wine vinegar. For
spaghetti, lasagna, or pizza, add Pasta Sprinkle
to the tomato sauce, 1-2 tsp. per quart.
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