To make the mash, place potato in a saucepan of cold water,
bring to the boil and cook for 20 minutes or until tender. Drain
and return to pan. Add the garlic, oil and salt and mash until
smooth.
Combine parsley, mustard, garlic, rosemary, oil, vinegar, salt and
pepper. Add chicken and toss to coat. Set aside for 15 minutes.
Heat a large non-stick frying pan over medium heat. Cook the
chicken for 6–8 minutes on each side or until cooked through.
Spoon over the pan juices and serve with the mash.
Originally Submitted
5/20/2015
0 Out of 5 from
0 reviews
You can add this Herby mustard chicken with olive oil mash recipe to your own private DesktopCookbook.