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Baked Mini Donuts Recipe


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     Baked Mini Donuts

Category   Desserts - Breads
Sub Category   None

1/2 cup powdered sugar
about 1 Tbsp. hot water
1-1/2 cups flour
2 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
2 Tbsp. unsalted butter
1/2 cup milk, room temperature
1/2 cup granulated sugar
1 egg, room temperature

Preheat oven to 350. Spray donut pans with Pam. Make glaze with powdered sugar and hot water. Cover and set aside. Butter molds.
Sift together the flour, baking powder, nutmeg and salt. Set aside. In a saucepan over low heat, warm butter until just melted. Remove from heat and add milk, sugar and egg and using a whisk, beat until smooth. Add this mixture to the flour mixture and beat until well blended. The dough should be very soft.
Spoon dough into a large pastry bag filled with a 1/4 or 3/8 inch tip. Fill molds about 2/3 full, Bake until tops begin to color and spring back; about 9-12 minutes. Cool and rack with top side up. While still warm, brush with sugar glaze
When molds are cool enough to handle, wipe out and rebutter. Bake remainder of dough. Makes 36.

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