Free Online Recipes
|

Sign Up login
 
 

Baked Mini Donuts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Baked Mini Donuts

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup powdered sugar
about 1 Tbsp. hot water
1-1/2 cups flour
2 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
2 Tbsp. unsalted butter
1/2 cup milk, room temperature
 
1/2 cup granulated sugar
1 egg, room temperature

Instructions
Preheat oven to 350. Spray donut pans with Pam. Make glaze with powdered sugar and hot water. Cover and set aside. Butter molds.
Sift together the flour, baking powder, nutmeg and salt. Set aside. In a saucepan over low heat, warm butter until just melted. Remove from heat and add milk, sugar and egg and using a whisk, beat until smooth. Add this mixture to the flour mixture and beat until well blended. The dough should be very soft.
Spoon dough into a large pastry bag filled with a 1/4 or 3/8 inch tip. Fill molds about 2/3 full, Bake until tops begin to color and spring back; about 9-12 minutes. Cool and rack with top side up. While still warm, brush with sugar glaze
When molds are cool enough to handle, wipe out and rebutter. Bake remainder of dough. Makes 36.


Originally Submitted
5/25/2015





0 Out of 5 from 0 reviews

You can add this Baked Mini Donuts recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.