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Sweet & Tangy Salmon w/ Green Beans Recipe

   
 

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     Sweet & Tangy Salmon w/ Green Beans

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
4 6oz Salmon filets
1 Tbsp butter
2 Tbsp brown sugar
2 Tbsp soy sauce
2 Tbsp dijon mustard
1 Tbsp olive oil
1/2 tsp pepper
1/2 tsp salt
1 lb fresh green beans, trimmed
 

Instructions
Preheat oven to 425. Place salon fillets on a 15x10x1in baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper, and salt. Brush half of the mixture over salmon.
Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around salmon. Roast 14 to 16 minutes or until fish just begins to flake easlily with a fork and green beans are crisp-tender.


Originally Submitted
5/25/2015





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