Preheat oven to 425. Place salon fillets on a 15x10x1in baking pan
coated with cooking spray. In a small skillet, melt butter; stir in
brown sugar, soy sauce, mustard, oil, pepper, and salt. Brush half of
the mixture over salmon.
Place green beans in a large bowl; drizzle with remaining brown
sugar mixture and toss to coat. Arrange green beans around
salmon. Roast 14 to 16 minutes or until fish just begins to flake
easlily with a fork and green beans are crisp-tender.
Originally Submitted
5/25/2015
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