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Grandmother's Corn Bread Recipe


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     Grandmother's Corn Bread

Category   Desserts - Breads
Sub Category   None
Preptime   1hr

.5 c butter
2/3 c sugar
2 eggs
1 c buttermilk
.5 tsp baking soda
1 c cornmeal
1 c flour
.5 tsp salt

Preheat oven 375. Grease 8 in square pan. Melt butter in skillet. Remove from heat, add sugar. Quickly add eggs and beat until well blended. Combine buttermilk with b soda and stir in pan. Stir in cornmeal, flour, salt until well blended. Bake 40 min.

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