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cornbread Chex mix Recipe


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     cornbread Chex mix

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   28
Preptime   15 minutes

8 cups Corn Chex cereal
2 cups pecan halves
1/4 cup butter
1/3 cup sugar
1/3 cup light corn syrup
1 puch (6.5 oz) Betty Crocker cornbread & muffin mix
1 bag (4 oz) crunchy, toasted corn kernel nuts
1 teaspoon salt

In large microwavable bowl, mix cereal and pecan halves.
In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container,
Serving Suggestions
1/2 cup

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