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1 15 oz can chickpeas, drained
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6 tsp fresh lemon juice
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1/4 cup tahini
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1/2 cup Greek yogurt
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2 cloves garlic, minced
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2 tbsp olive oil, plus more for serving
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1/2 tsp sea salt
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pinch of cayenne pepper
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2 dashes of hot sauce
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2 to 3 tbsp water
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olive oil, pine nuts and paprika for garnish (optional)
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