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Crockpot Macaroni & Cheese Recipe


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     Crockpot Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

16 oz. macaroni noodles
16 oz. Monterey Jack cheese, cubed
16 oz. Colby cheese, cubed
16 oz. Velveeta, cubed
1 stick butter, cut into slices
16 oz. milk
salt & pepper, to taste

Spray crockpot lightly with cooking spray, or use a crockpot liner. Cook the macaroni in boiling water. Layer 1/3 of the macaroni on bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
Cook on low for about 4 hours and stir mid-way.

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