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Buffalo Chicken - Crockpot Recipe


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     Buffalo Chicken - Crockpot

Category   Entrees - Maindishes
Sub Category   None
Servings   Family
Preptime   5 minutes

3-4 lbs. boneless skinless chicken breasts
1 envelope Hidden Valley Ranch dressing mix
1 - 12 oz. bottle Franks's Red Hot Sauce

Lay your chicken breasts in your crockpot. Mix dry ranch dressing and Franks Red Hot Sauce and pour over chicken.
Cook on low for 6-8 hours in your crockpot. Shred fully cooked chicken and use any way you wish.
Serving Suggestions
Some ideas for use- Salad topping, sandwich, lavosh topping, flat out pizza topping. This freezes well if you want to freeze for quick meals!

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