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Buffalo Chicken - Crockpot Recipe

   
 

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     Buffalo Chicken - Crockpot

Category   Entrees - Maindishes
Sub Category   None
Servings   Family
Preptime   5 minutes

Ingredients
3-4 lbs. boneless skinless chicken breasts
1 envelope Hidden Valley Ranch dressing mix
1 - 12 oz. bottle Franks's Red Hot Sauce
Crockpot
 

Instructions
Lay your chicken breasts in your crockpot. Mix dry ranch dressing and Franks Red Hot Sauce and pour over chicken.
Cook on low for 6-8 hours in your crockpot. Shred fully cooked chicken and use any way you wish.
Serving Suggestions
Some ideas for use- Salad topping, sandwich, lavosh topping, flat out pizza topping. This freezes well if you want to freeze for quick meals!


Originally Submitted
6/23/2015





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