Free Online Recipes

Sign Up login

Skinny Baked Mashed Potato Cakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Skinny Baked Mashed Potato Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None

10 - 12 potatoes, peeked and cut into small pieces
1/2 cup skim milk
1 cup plain yogurt
3 Tablespoons butter
1 clove garlic, diced
1 teaspoon chives
2 cups no fat small curd cottage cheese
1/2 teaspoon pepper
1 egg
2 teaspoons salt

Cook potatoes and garlic in salted water until tender. Drain off all water. Add yogurt cottage cheese, egg, milk, butter, salt and pepper. Mash and whip into mashed potatoes. With a large spoon, dip out a large dollop of mashed potatoes mounds down in a flat cake about 1 inch thick. Sprinkle chives on top of patties for garnish and seasoning. Bake for 30 minutes covered at 350 degrees and then uncover and continue to bake for another 30 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Skinny Baked Mashed Potato Cakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.