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Mini Choquettes (part of chocolate eclairs) Recipe


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     Mini Choquettes (part of chocolate eclairs)

Category   Desserts - Breads
Sub Category   None

1/2 cup of whole milk
1 cup of water
1/2 cup of unsalted butter cut into 4 pieces
1 tablespoon granulated sugar
1/4 tsp salt
1 cup flour
4 large eggs at room temp
1 egg yolk, mixed with 1 tsp of milk or water (for glaze)
1/2 of pearl sugar if can find or just use regular sugar

Set the oven at 400 degrees. Place the oven racks in the lower third and top third of the oven. Line two baking sheets with parchment paper
In a medium heavy bottomed saucepan, bring the milk, water, butter and granulated sugar, and salt to a boil over high heat. add the flour all at once, lower the heat to medium low and immediately stir energetically with a wooden spoon. As the dough comes together, keep stirring vigorously for 1 to 2 min to dry it; the dough should be smooth and a light film should form on the bottom of the pan.
Transfer the dough to an electric mixer fitted with the paddle attachment (wisk or hand mixer). Let the dough sit for one minute. Add the eggs, one by one, beating or stirring after each addition, until the dough is thick, smooth, and satiny. If the dough falls apart midway, don't worry, by the tie the last egg is added, it will come together again.
Drop the dough in small mounds (about one level tablespoon) or use a pastry bag and put on to baking sheets. Brush the tops lightly with the egg glaze, and sprinkle generously with sugar, pressing gently to adhere. Transfer baking sheets to oven and bake for 20 to 25 min or untll golden and firm. Cool the puffs on the baking sheets.
Serving Suggestions
pastry cream and glaze

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