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Dissolve yeast in your warm milk. Combine the dry ingredients
(flour sugar and salt) in a large bowl. Cube the cold butter and
mix it into the dry ingredients with a fork or pastry cutter. Add
the milk/yeast and the egg yolks to the bowl and mix together.
Your dough may be slightly sticky, if so, add flour just until a
manageable dough forms. Move the dough to cutting board and
knead until smooth.
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Bake pastry for about 30 to 40 min, until golden crust from on
top. While your pastry cools, make icing by mixing together the
powdered sugar, salt, vanilla extract, and milk. Once the danish
has cooled completely drizzle the icing over it using a spoon.
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