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3 Meat Spaghetti Sauce w/Cheese Stuffed Meatballs Recipe

   
 

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     3 Meat Spaghetti Sauce w/Cheese Stuffed Meatballs

Category   Entrees - Maindishes
Sub Category   None
Preptime   90 mins

Ingredients
1LB Ground Turkey
1/2RING Kielbasa Sausage, cut into half coins
2 TBSP Garlic & Herb Powder
2 TBSP Italian Seasoning
2 TBSP Onion Powder
To Taste Seasoned Salt
4 JARS Emeril’s Garlic Pasta Sauce
1 LARGE Onion, Diced
1 LARGE Bell Pepper, Diced
 
1 (8 OZ) Mushrooms, Sliced
1LB Ground Beef
3/4 CUP Bread Crumbs, (Traditional, Herb, or Italian)
1 Egg, Large
1 (8 OZ) Fresh Mozzarella Pearls

Instructions
Meat Sauce 1LB Ground Turkey 1/2RING Kielbasa Sausage, cut into half coins 1 TBSP Garlic & Herb Powder 1 TBSP Italian Seasoning 1 TBSP Onion Powder To Taste Seasoned Salt (I used 2 tbsp) 4 JARS Emeril’s Garlic Pasta Sauce 1 LARGE Onion, Diced 1 LARGE Bell Pepper, Diced 1 (8 OZ) Mushrooms, Sliced 1. Season and brown ground turkey with Garlic & Herb, Oinion Powder, Italian Season, and Seasoned salt to taste. Drain grease. 2. While meat is in pot, add Emeril’s Garlic Pasta Sauces, diced onions, diced bell pepper, sliced mushrooms, and Kielbasa coins. Simmer until veggies are tender 3. Heat to cook- medium to medium low 4. Time to cook- 1 hour
Meatballs 1LB Ground Beef 3/4 CUP Bread Crumbs, (Traditional, Herb, or Italian) 1 Egg, Large 1 TBSP Garlic & Herb Powder 1 TBSP Italian Seasoning 1 TBSP Onion Powder To Taste Seasoned Salt (I used 1-1/2 tbsp) 1 (8 OZ) Fresh Mozzarella Pearls 1. Oven temp- 400 degrees 2. Line cookie sheet with alumin foil (for easy clean up) 3. Evenly mix in bowl ground beef, bread crumbs, egg, Garlic & Herb, Onion Powder, Italian Season, and Seasoned salt to taste. 4. Using a metal tablespoon, scoop out mixture, flatten in hand, wrap 1 mozzerella pearl inside, roll in hand to form meatball 5. Time to cook- 8 – 10 mins 6. Amount of balls- 28-30 meatballs
Spaghetti Prepare as directed on the box.
Garnish Fresh parmesan and parsley


Originally Submitted
7/2/2015





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