Free Online Recipes
|

Sign Up login
 
 

German Chocolate Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     German Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   40
Preptime   60 min

Ingredients
2 boxes german chocolate cake mix
4 eggs
10 tablespoons butter, melted
1 cup evaporated milk (frosting)
1 cup sugar
3 eggs yolks
1/2 cup butter
1 teaspoon vanilla
1 1/3 cup sweetened shredded coconut
 
1 cup chopped pecans
4 oz melted chocolate

Instructions
combine cake mix, eggs and melted butter in a large mixing bowl and beat until well mixed. Batter should be sticky and thick. Roll into one inch balls and place on lightly greased cookie sheet. 12 balls to a cookie sheet. Bake at 350 for about 8 minutes. DO NOT overcook these cookies. Place on wired wrack to cool and let them cool completely. TO MAKE FROSTING- Add evaporated milk, sugar, egg yolks, butter and vanilla to a large pan and lace on stovetop over medium heat. Stir to evenly combine and continue stirring until thickened (takes about 12 minutes). Once thickened remove from heat and add coconut and pecans. Beat until thick enough to spread. Spread frosting over the tops of cooled cookies. Drizzle with melted candy coating and let set up.


Originally Submitted
7/8/2015





0 Out of 5 from 0 reviews

You can add this German Chocolate Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.