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1 Heat oven to 425°F. In 10-inch skillet, cook
beef over medium-high heat 5 to 7 minutes,
stirring occasionally, until thoroughly cooked;
drain.
2 Stir taco seasoning mix, salsa and corn into
beef. Heat to boiling, stirring occasionally.
Pour into ungreased 8-inch square pan or 8-inch
square (2-quart) glass baking dish.
3 Meanwhile, in medium bowl, stir Bisquick mix,
cheese and milk until soft dough forms.
4 Drop dough by 12 spoonfuls onto beef mixture.
5 Bake uncovered 20 to 25 minutes or until
topping is golden brown.
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