1 cup of mozzarella cheese - 1.5 cups for topping dip
1/4 cup of parmesan cheese
3 tablespoons of green onion
1 cup of pizza sauce or marinara (you can use less, we just like the sauce)
toppings- pepperoni, olives, mushrooms, red onion, hamburger, bell pepper, bacon, etc…
Preheat oven to 350.
In a medium bowl, combine soft cream cheese,
mayonnaise, 1 cup of mozzarella cheese, green
onions and the parmesan cheese. Stir well.
I use a round stone ware oven proof pan to cook
my dips in. It measures 12 inches across. The
smaller the pan the thicker the dip, the larger
the pan would result in a thinner cream cheese
base. I have made both and they are both
delicious. The thicker dip may require a few
more minutes to cook.
Spread the cheese mixture in the bottom of the
Spread the pizza sauce next.
Sprinkle the cheese over the sauce.
Decide on your toppings and scatter those
around the top of the cheese.
Bake your dip for 25 minutes or until bubbly.
Serve with chunks of french bread.
This dip is very hot when it comes out of the
oven. Please be careful. The cheese makes it
stringy and gooey.
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