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Chip and Dip Cookies Recipe


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     Chip and Dip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   2 hours

1 pouch peanut butter cookie dough
3 tablespoon vegetable oil
1 tablespoon oil
1 tablespoon water
1 egg
1 cup crushed plain potato chi[s
3/4 cup semisweet chocolate chips
3/4 cup peanut butter chips
1 cup finely chopped salted mixed nuts

Heat oven to 375F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1- inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly. 2 Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely. 3 In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

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