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Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg
and potato chips until soft dough forms. Shape dough into 1-
inch balls. On ungreased cookie sheets, place balls 2 inches
apart; press each ball to flatten slightly.
2 Bake 8 to 9 minutes or until edges are light golden brown.
Cool 3 minutes; remove from cookie sheets to cooling racks.
Cool completely.
3 In small microwavable bowl, microwave chocolate chips and
peanut butter chips uncovered on High 1 minute to 1 minute 30
seconds, stirring every 30 seconds, until melted and stirred
smooth. Dip each cookie halfway into melted chocolate mixture,
letting excess drip off. Immediately dip same half into chopped
nuts. Place on waxed paper until set, about 1 hour. Store
between sheets of waxed paper in tightly covered container.
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