|
Preheat oven to 400 degrees F (200 degrees C). Grease muffin
cups or line with muffin liners.
Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and
enough milk to fill the cup.
Mix this with flour mixture. Fold in strawberry jam. Fill muffin
cups right to the top, and sprinkle with brown sugar.
Bake for 20 to 25 minutes in the preheated oven, or until done.
|
