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Banana Chocolate Chip Mini Muffins Recipe


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     Banana Chocolate Chip Mini Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   36 muffins
Preptime   45 min

1 3/4 cup flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla
1 cup ripe bananas, mashed
1 1/4 cup semi sweet mini chocolate chips

n a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside 2) In stand mixing bowl, combine the egg, oil, yogurt and vanilla. 3) Stir in the dry ingredients just until moistened. Do not over mix! This produces tough bread-like muffins. 4) Fold in bananas and chocolate chips by hand. 5) Grease muffin tin or use mini muffin liners. Fill muffin cups to 2/3 full. 6) Bake at 350 degrees for 15 minutes. Allow muffins to cool for 2-3 minutes before removing to a rack to cool completely.

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