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Instructions |
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Combine first 4 ingredients in resealable plastic bag. Add chicken and marinate for one hour.
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Preheat oven to 425 deg. Line a baking sheet with foil and place in hot oven for 2 minutes.
Shake off excess marinade and arrange thighs on sheet.
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Bake 20 minutes or until juices run clear (165 deg. internal temp) Remove from oven and let rest
10 minutes before serving.
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| Serving
Suggestions |
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Marinade is also good for salmon.
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Originally Submitted
7/19/2015
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