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Instructions |
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl, beat oil and honey together. Add eggs, and
mix well. Stir in bananas and vanilla. Stir in flour and salt.
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Add baking soda to hot water, stir to mix, and then add to
batter. Blend in chopped nuts. Spread batter into a
greased 9x5 inch loaf pan.
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Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour
before slicing.
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Originally Submitted
7/21/2015
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