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Cherry pie Recipe


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     Cherry pie

Category   Desserts - Breads
Sub Category   None
Servings   8

1 recipe for a 9inch double pie crust
2 cans of sour cherries, drained
1 1/2 cup sugar
1/4 cup flour
1/4 tsp. almond extract
1/4 tsp. cinnamon
2 Tbls butter

Drain cherries mix in a bowl with flour, sugar, extract and cinnamon. Pour into pie pan that has lower crust in it. Dot with butter.
Roll out second crust. Cut into 1/2-3/4 inch strips. Weave on top of pie. Bake at 425 degrees for 40 minutes.

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