|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 c sesame seeds
|
| |
1 c sunflower seeds
|
| |
1 c coconut
|
| |
1/2 sultanas
|
| |
1 c nuts
|
| |
100g butter
|
| |
1/2 c b sugar
|
| |
1/4 c honey
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toast sesame, sunflower and coconut in pan. Add
sultanas and nuts.
|
|
|
|
Bring butter, sugar and honey to boil and simmer
until caramel (not hard crack stage).
|
|
|
|
Mix altogether and press into tin and chill in
fridge.
|
|
|
|
|
|
Originally Submitted
7/28/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Birdseed Bar recipe to your own private DesktopCookbook.
|
