Free Online Recipes
 |  

Sign Up login
 
 

Maryland Fried Tomatoes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maryland Fried Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
Tomatoes- not too soft- medium to large size
Eggs
Italian Flavored Panko
Italian Flavored Bread Crumbs
Milk
Butter
Old Bay Seasoning
Flour
 
Instructions
Slice tomatoes to about 3/4 inch. Place between paper towels to absorb liquid. Beat an egg and add a bit of milk and whisk. Mix Panko/Breadcrumbs/Flour- in equal portions( but a little less flour). and add Old Bay Seasoning to taste.
Dip tomato in breadcrumb mixture and then dip in egg mixture- drain excess egg mixture off and then dip in breadcrumb mixture again. Place on plate with paper towels on it. Place in refigerator to firm up - not long. Saute in pan with melted butter- turn once.
Melt butter in saute pan and fry tomatoes till brown and crispy- turning once. Only takes about 5 minutes.


Originally Submitted 7/29/2015





0 Out of 5 from 0 reviews

You can add this Maryland Fried Tomatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.