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Instructions |
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1. Put six thawed chicken breasts in your crockpot.
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2. Sprinkle enough taco seasoning on to completely cover the
chicken (one store-bought packet should do it).
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3. Pour about 16 oz. of salsa on top (we are too lazy to make our
own salsa so we use the store-bought stuff).
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4. Set your crockpot to cook on low for 6-8 hours or high for 4. Use
a dinner fork and shred the chicken.
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Originally Submitted
8/12/2015
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