This must be baked right. It also must be
cooked thoroughly or the texture will not be
right. Make sure that cream cheese and eggs are
at room temperature (very important).
Preheat oven to 350°F. Spray a springform pan
with a non-stick spray.
In a large bowl mix eggs, cream, sweetener, and
extract. Add cream cheese in 2 oz chunks for
After all the lumps are gone pour into the pan
and bake for 50 to 55 minutes. (mine took 60).
Refrigerate overnight for best results.
Topped with strawberries in a water/splenda
syrup or with some sugar free syrup.