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Pasta Salad Recipe


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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min
  wine is always good

1 box of multigrain corkscrew pasta
A couple of spoonfuls of Duke's Mayo
1 Cucumber
2-3 roma tomatoes
1 small onion
1 bag of shredded cheese (not fine)
salt & pepper to taste

Cook pasta as directed on box. While pasta is cooking, chop cucumber, tomatoes, and onion. Put all of this in large bowl with cheese.
Once pasta is cooked, drain and run under COLD water until pasta is cold. Shake excess water out. Add pasta to veggies and cheese in bowl.
Add a few spoonfulls of mayo and mix. Add more mayo until it is the consistancy you want. Remember, you can always add more, it's hard to get the mayo out once you have put it in!
Add salt and pepper. Chill pasta salad. This keeps well for a few days and is a great lunch or side for picnics or bar-b-ques!
Serving Suggestions
Eat in a bowl and with a glass of wine.

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