Preheat oven to 400 degrees. Spray 9x13 inch baking pan. Melt butter in a large skillet over medium heat, then cook celery, onion, carrot, and 1/2 tsp salt, stirring until vegetables are tender about 12 minutes. Add apple and cook 2 minutes more to soften. Remove from heat and cool to room temperature.
Mix together ground chicken, egg, 1/3 cup applesauce, milk, bread crumbs, poultry seasoning, pepper, and remaining 1/2 tsp salt in a large bowl. Add onion mixture and stir gently until just combined. Transfer to prepared baking dish and shape into a 9x5x 1 and 1/2 inch loaf.
Stir together mustard, honey, and remaining 1/3 cup applesauce and spread over top and sides of loaf. Bake 30 minutes. Reduce oven temperature to 375 and cook until thermometer inserted into center of loaf reads 165 degrees, about 25 minutes longer.
Originally Submitted
9/7/2015
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