In heavy saucepan, over low heat, melt chocolate
chips with condensed milk and salt. Remove from
heat; stir in nuts and vanilla. Spread evenly into
wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto
cutting board; peel off paper and cut into
squares. Store leftovers covered in refrigerator.
Originally Submitted
9/9/2015
0 Out of 5 from
0 reviews
You can add this Festive Fudge recipe to your own private DesktopCookbook.
