Grease or spray 12 cup Bundt cake pan. Mix
granulated sugar and cinnamon in 1 gallon bag. Cut
each biscuit into quarters. Shake quarters in bag
to coat; place in pan. Mix butter and brown sugar;
pour over biscuit pieces.
Bake at 350 for 40-45 minutes or until golden
brown. Cool 5 minutes. Turn upside down. Serve
warm.
Originally Submitted
9/10/2015
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