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Soy Sauce Recipe

   
 

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     Soy Sauce

Category   Sauces
Sub Category   None

Ingredients
1-1/2 cups boiling water
4 tbsp beef bouillon granules
4 tbsp cider vinegar
1 tbsp dark molasses
1 tsp sesame seed oil
pinch of black pepper
 

Instructions
1. Whisk all ingredients together until dissolved and poor into a bottle with tightly sealed top. May be refrigerated indefinitely. Makes 2 cups.


Originally Submitted
9/15/2015





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