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Snazzy Peach Cake Recipe


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     Snazzy Peach Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-16

1 can (15.25 oz ) sliced peaches in light syrup
1 c sugar
1/2 c peach schnapps ( or orange juice)
1/4 c orange juice
1 package ( 2 Layer size) yellow cake mix
1 package ( 4 servings size) vanilla instant pudding
4 eggs
1 c chopped pecans
1 1/2 c sifted powdered sugar
2/3 c vegetable oil

in glass jar or bowl combine undrained peaches, sugar, peach schnapps and orange juice. Cover and let stand at room temperature for 24 hours. Preheat oven to 350 degrees. Grease and flour a 10 cup fluted tube pan. Set aside. Drain peach slices, reserving liquid. Chop peach slices. In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches and 1/3 c reserved liquid. Stir together until well combined. Pour into prepared pan. Bake for 40- 45 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Meanwhile, in small bowl, combine powdered sugar and 1/4 c reserved liquid, Drizzle over warm cake. Cool completely.
Serving Suggestions
This cake is even better the day after baking it, if you can wait that long,

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