In a large skillet, saute the garlic and all but 2
TBSP.of the green onions in melted butter until
tender. Reduce heat to medium and add shrimp,
white wine and dill.Cook until shrimp begin to
turn light pink, then add lemon juice and white
Check and adjust seasonings and continue cooking
until shrimp have reached your desired level of
Ideally the shrimp should be cooked until pink and
tender. Warm the cooked pasta and spoon generous
amounts of the shrimp and sauce over each portion.
Garnish with remainder of green onions.
Serve with green salad, bread, and white wine.