|
|
Instructions |
|
|
|
In a pan roast roast all the spices and then grind
in a blender with one cup of hot water.
|
|
|
|
Boil some toor dhal in a pot when soft add one
pk of black eye peas and one bunch of chopped
spinach.
|
|
|
|
Add the ground masala and salt. After one boil it
should be cooked.
|
|
|
|
Season with mustard seeds, crushed garlic and
curry leaves and add to the curry leaves.
|
|
|
| Serving
Suggestions |
|
|
Serve with white or brown cooked rice
|
|
|
Originally Submitted
10/3/2015
|
