1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired
Instructions
Spray 3- to 4-quart slow cooker with cooking spray.
Arrange chicken in bottom of slow cooker. Top with
garlic, basil, oregano and pepper.
In separate bowl, stir together Alfredo sauce,
tomatoes and tomato sauce until well combined. Pour
mixture over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Ten to 15 minutes before serving time, cook pasta as
directed on package. In small bowl, stir together
cornstarch and water; stir into mixture in slow
cooker. Increase heat setting to High; cook uncovered
5 to 10 minutes longer. Serve chicken with pasta;
top with cheese.
Originally Submitted
10/5/2015
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You can add this Creamy Tomato Slow-Cooker Chicken recipe to your own private DesktopCookbook.
