|
|
Easy Slow-Cooker Fire Roasted Pot Roast
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 large onion, halved, thinly sliced
|
| |
1 lb small red potatoes, cut into quarters
|
| |
1 bag (12 oz) ready-to-eat baby-cut carrots
|
| |
1 tablespoon chopped garlic
|
| |
1 boneless beef pot roast (2 1/2 to 3 lb)
|
| |
1 teaspoon salt
|
| |
1/2 teaspoon pepper
|
| |
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
|
| |
Chopped fresh parsley, if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spray 5- to 6-quart slow cooker with cooking spray.
|
|
|
|
Arrange onion, potatoes, carrots and garlic in bottom
of slow cooker.
|
|
|
|
Place beef over vegetables. Sprinkle with salt and
pepper. Pour tomatoes over beef and vegetables.
|
|
|
|
Cover; cook on High heat setting 4 to 5 hours, or Low
heat setting 6 to 8 hours. Serve beef and vegetables
with sauce. Garnish with parsley.
|
|
|
|
Originally Submitted
10/5/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Easy Slow-Cooker Fire Roasted Pot Roast recipe to your own private DesktopCookbook.
|
