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Entrees - Maindishes
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None
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6
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Ingredients |
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1/3 cup flour
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1 tsp salt
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1/4 tsp pepper
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2 1/2 lbs boneless beef short ribs
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1/4 cup butter
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1 cup chopped onion
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1 cup beef broth
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3/4 cup red wine vinegar
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3/4 cup brown sugar
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1/4 cup Chili sauce
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2 tbs catsup
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2 tbs worcestershire sauce
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2 tbs minced garlic
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1 tsp chili powder
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Instructions |
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Put flour, salt and pepper in a bag. Add ribs and shake to coat.
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Brown ribs in butter in a large skillet. Put in slow cooker.
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In same skillet, combine remaining ingredients. Bring to a boil,
stirring.
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Pour over ribs. Cover and cook on low for 9 hours.
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| Serving
Suggestions |
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serve over rice
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Originally Submitted
10/8/2015
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