Combine all in sauce pan. Boil peppers until
slightly soft. Pour into jars and seal. Not sure
if we boil these like with canning, but we
probably should. Makes 1 large jar.
Originally Submitted
10/14/2015
0 Out of 5 from
0 reviews
You can add this Pickled Peppers (seranos) Number 2 recipe to your own private DesktopCookbook.