Put garlic and basil in blender or food processor until chopped.
Add butter, process until mixed. Add lemon juice and blend.
Refrigerate until firm or softened.
I use this on grilled veggies, we love it on corn on the cob. I also
toss it with hot pasta. Love it on baked whitefish. Jackson
discovered spreading it on Ritz crackers as a snack. Delish!
Serving
Suggestions
See above.
Originally Submitted
10/16/2015
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