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Chop the chocolate until you get chunks the
size you want. Preheat oven to 375 (350 if your
oven runs hot). Put the butter in a microwave
safe bowl, cover and microwave on medium power
until melted. (Alternatively melt in a small
saucepan.) Cool slightly. Whisk the sugars,
eggs, butter and vanilla in a large bowl until
smooth. Whisk the flour, baking soda and salt
in another bowl. Stir the dry ingredients into
the wet ingredients with a wooden spoon; take
care not to over mix. Stir in the chocolate
chips or chunks. Scoop heaping tablespoons of
the dough onto the prepared pans. Wet hands
slightly and roll the dough into balls. Space
the cookies about 2-inches apart on the pans.
Bake, until golden, but still soft in the
center, about 9 minutes.
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