Preheat oven to 375 degrees.
In a medium bowl, whisk flour, protein powder,
cocoa, baking powder, baking soda, and salt. On a
plate, mash bananas with a fork.
In a large bowl, whisk eggs, bananas, oil, sugar,
vanilla, and yogurt until combined. Fold dry
ingredients into wet until half way mixed. Add
walnuts and chocolate and continue to fold until
just combined.
Spray two 12 c. muffin tins with nonstick spray or
fill with paper liners. Divide batter evenly
between the holes, filling each about 2/3 of the
way full. Bake for 12-16 minutes, or until you
touch the top of a muffin and it's no longer wet.
Originally Submitted
10/18/2015
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