Mix cream cheese, sugars and vanilla until well mixed. Fold in bits
of brickle. Core and slice apples. Soak in pineapple juice over
night.
When ready to serve, drain apples and serve with dip.
Originally Submitted
10/26/2015
0 Out of 5 from
0 reviews
You can add this Apple Dip recipe to your own private DesktopCookbook.