Pour 1/4 Cup Caramel topping into Crust, Sprinkle with 1/2 cup Pecans. Beat Milk, dry pudding mixes, pumpkin & spices with wisk until blended Stir in 1 1/2 Cup whipped topping spread into crust. Top with remaining topping Refrigerate 1 hr. top with pecans & drizzle Carmel.
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