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Ice Cream Sauce - Hot Buttered Rum Recipe


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     Ice Cream Sauce - Hot Buttered Rum

Category   Sauces
Sub Category   None

6 Tablespoons unsalted butter
1 Cup packed brown sugar
1/3 Cup whipping cream
2 Tablespoons light corn syrup
2 Tablespoons dark rum

Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup. Boil 1 minute. Remove from heat. Mix in rum. Cool slightly.
Spoon warm sauce over ice cream and serve.
**note** If you boil this longer than 1 minute, it will get chewy and turn into caramel. Which is good over ice cream. But sticks to your teeth. A lot.

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