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Grandma's Cornbread Dressing Recipe


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     Grandma's Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   15 min

8.5 oz package cornbread mix (JiffyMix)
2 TB butter
1/2 cup chopped celery
1/2 cup chopped onion
2 eggs, lightly beaten
2 cup chicken broth, low sodium
1 TB dried sage
1/2 tsp salt
1/4 tsp black pepper

Prepare cornbread mix according to the package directions. Cool and crumble into a large bowl. Preheat oven to 350. Grease a 9x13 pan. Melt butter in skillet over medium heat. Cook celery and onion, stirring until soft, about 10 minutes. Stir celery and onion into cornbread, along with eggs, broth, sage, salt, and pepper. Spread evenly in pan and bake until set, about 30 minutes.
Per 1/2 cup serving- 142 Calories, 6.2g fat (2.5g sat fat), 3.5g protein, 18g carbs, 1.8g fiber, 364mg sodium.

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