Peel potatoes and cut into 1 inch dice.
Place in cold water with 1/4 cup salt and bring to boil. Reduce heat and simmer 10-15 min. until a knife can cut a potato with no pressure.
Drain in colander and let sit 2-3 mins. to dry-off.
Place through ricer or mash
Cook bacon and reserve bacon fat
Cool and chop bacon into small pieces
Melt butter and combine with bacon fat
Combine potatoes, bacon, bacon fat & butter and by folding together
Slowly add cream until desired consistency
Add salt to taste
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