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Instructions |
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Stir together in a 2 quart bowl or measuring cup the peanuts, sugar, syrup and salt. Microwave on full power for 8 minutes, stirring twice during cooking time.
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Add to the syrup mixture and blend well the butter and vanilla. Microwave on full power for 2 mn Peanuts will be lightly browned and the syrup very hot.
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Add 1 tsp baking soda and stir gently until mixture is foamy and starting to turn a medium caramel color. Then pour quickly onto a well-buttered cookie sheet. Spread as thinly as possible.
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When cool, break into pieces. Store in an airtight container.
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Originally Submitted
11/21/2015
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