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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
6 eggs
Mayonaise
Mustard
Relish - relish juice
Worcestershire sauce
grated onion
Onion Salt
Pepper
Celery Seed
 
Paprika

Instructions
Hard boil eggs. Remove shell and slice in half. Put yolks in a bowl and smash with a fork.
Add a little mustard, dash of Worcestershire sauce, little relish, some of the relish juice, grated onion, pepper, salt and celery seed. Mix together. Then add mayonnaise until you reach a good consistency and taste.
Fill whites with mixture and sprinkle paprika on top.


Originally Submitted
11/22/2015





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