Free Online Recipes

Sign Up login

Deviled Eggs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

6 eggs
Relish - relish juice
Worcestershire sauce
grated onion
Onion Salt
Celery Seed

Hard boil eggs. Remove shell and slice in half. Put yolks in a bowl and smash with a fork.
Add a little mustard, dash of Worcestershire sauce, little relish, some of the relish juice, grated onion, pepper, salt and celery seed. Mix together. Then add mayonnaise until you reach a good consistency and taste.
Fill whites with mixture and sprinkle paprika on top.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Deviled Eggs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.