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Angel Food Cake with Custard Frosting Recipe


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     Angel Food Cake with Custard Frosting

Category   Desserts - Breads
Sub Category   None

11 egg whites (keep the yolks for frosting)
1 pinch salt
1 tsp cream of tartar
1 c sugar
1 c flour sifted with 1/2 c sugar
1/2 tsp almond
1/2 tsp vanilla
Custard Frosting
11 yolks
1 c sugar
1/2 c milk
1 Tbsp Knox Gelatine in 1/2 c cold water
1 pint whipping cream
1/4 c salted almonds, ground fine

Whip until frothy 11 egg whites with a pinch of salt. Add 1 tsp cream of tartar. Fold in 1 c sugar. Sift 1 c flour and 1/2 c sugar together. Fold into egg mixture.
Add the almond and vanilla. Bake 1 hour at 275 oven. Custard Frosting Directions- Beat egg yolks left from angel food cake. add 1 c sugar, 1/2 c milk. Cook until thick in double boiler. Adds 1 Tbsp Knox Gelatine dissolved in 1/2 c cold water.
Cool. Then fold in 1 pint whipped cream. Spread on cake. Sprinkle with 1/4 c salted almonds, ground fine.

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